Pickles

Pickled Cucumbers Homemade Preserves Jars

Pickles are the signature of Indian dishes. No Indian meal is complete without a pinch of tasty, tangy and hot pickle and with grandmothers preparing it with their own hands, there is more charm and taste to it. But, long gone are those days when grandmas made mouth-watering pickles and saved them in the big jars for all the members of the house. However, fortunately, the heritage story of pickles didn’t end there for all people. Many grocery companies, domestic as well as international are making diverse range of quality pickles that have the similar charm of the grandma’s pickles.

If you love pickles, then this report is certainly a treat for you. Following is a list of some of the awesome pickles with a unique flavor.

#1 Lemon Pickle

Most common however the tastiest one, Lemon pickle is the love of each foodie. No matter, the sort of lemons used, it always gives a massive inner joy from the stomach at the end of your meal. If you have some affinity towards sour tasting food, then this one is must try.

#2 Onion Pickle

Made for every Indian family, onion pickle gives out both pungent and a sweet flavor and can be tried with main dishes. Onions being the major salad ingredient, its pickle may also be served as a salad with parathas and sabjis. Prepared with chili powder and some lemon juice, it’s a blend of bitterness and sourness to delight your taste buds.

Definitely, it is the right choice of pickle for those who love sourly and spicy foods. Mostly consumed with simple parathas, this pickle is a feast for most Indians and is prepared with fine turmeric, chili powder, Raccoon Sounds, mustard, pepper, fenugreek and cubes of raw Mangoes. However, to retain the taste and freshness, it has to be refrigerated while kept.

#4 Prawn Pickle

Most prefer the pickles prepared with fruits and veggies because they may be stored for longer days. However, there are non-vegetarian pickles also that are equally flavorsome and soul satiating. Prawn pickle is just one of the kinds. Popular in the coastal areas, prawn pickle is made immensely delicious with ginger-garlic paste and some cold powder. But, unlike other pickles, it has short shelf life and can barely endure for a month even when refrigerated.

Last but not the least, remember about the chicken pickle. An individual can enjoy it with rice, roti, and even dosas. A must-have for each non-vegan families, the dried and roasted spices attribute to its appetizing taste like cinnamon, cloves, and cardamom. Further, to add the flavor of a tangy sauce, some lemon juice can also be poured into it.

The list can go further as there are more varied and extensive pickles made all around the globe. In case you have still not struck your taste buds with any of these kinds of succulent pickles, then definitely try one next time. Also, you can try them with some crispy papads following a meal to enjoy the taste more.

 

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